Private woodfired dining experience
Host memorable, unique celebrations with our woodfired, rural, relaxed private dining
in easy to reach Rattery in South Devon
Perfect for birthdays & family get-togethers, our venue can seat up to 10 guests
Our beautiful Bakehouse with its stunning Gozney woodfired oven is available to book
for private dining for groups of between 6 & 10 people
Naturally, we specialise in the very best of local, organic & seasonal food
Perfect for your special occasion- where you'll have exclusive use of The Bakehouse &
watch as your meal is prepared & served from our woodfired oven
Organic Pizza Meal
For groups of 6-10 people
with BYOB (£2.50 corkage)
Book your private pizza meal with us and enjoy
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A welcome glass of fizz
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A selection of antipasti
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A variety of organic woodfired pizzas to share alongside salads
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A selection of our homemade desserts including tiramisu, chocolate & amaretti semmifredo, lemon semmifredo or baked vanilla cheesecake
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Vegan & vegetarian diets catered for
£30 per person
Organic & local Italian woodfired feast
For groups of 6-10 people
with BYOB (£2.50 corkage)
Book your private Italian feast with us and enjoy
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A welcome glass of fizz
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A selection of antipasti including cured Italian meats, roasted tomatoes & mozzarella with homemade pesto, ricotta dip, olives, artichokes & focaccia
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Main courses of Italian leg of lamb or porchetta or baked Italian chicken thighs with aubergine parmigiana or stuffed mushrooms alongside i.e. beans alla nonna, braised fennel, with seasonal greens and roasted Italian roots.
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A choice of desserts such as chocolate & vanilla or lemon semmifredo, chocolate & orange tart, vanilla panna cotta & boozy cherries
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Vegetarian, vegan & GF diets catered for
£40 per person
Organic & local Persian woodfired feast
For groups of 6-12 people
with BYOB (£2.50 corkage)
Book your private Italian feast with us and enjoy
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A welcome glass of fizz
- A selection of mezze such as marinated feta or halloumi, baba ganoush or aubergine chermoula, hummus, falafel, olives, cajik (a yoghurt & dill dip) & flatbreads
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Main courses of Persian lamb shoulder and/or chicken kebabs or chicken or lamb tagine, baked & stuffed butternut squash or chick pea & butternut tagine alongside Freekah or fattoush salad, labneh with seasonal greens and roasted roots.
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A choice of desserts such as rosewater or orange panna cotta served with seasonal fruit compote or Persian mess or chocolate & orange tart or pistachio ice cream & poached pears
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Vegetarian, vegan & GF diets catered for
£40 per person
