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Mill Cross Retreats Green Values

At Mill Cross Retreats, we’re committed to sustainability and eco-conscious practices in every aspect of our business-

stays, cooking & dining.​​​​​​​​​

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Sustainable living practices- Minimising resource use

  • Energy Efficiency: Solar panels which we draw on as much as possible & low energy lighting to minimise energy use.

  • Water Conservation: Rainwater harvesting & low-flow fixtures to reduce waste.

  • Eco-Friendly Heating: Woodfired stoves fuelled by sustainable, locally grown & sourced wood.

  • Environmentally friendly cleaning, washing & toiletries provided & used by us

  • Outside lights on sensors and use solar powered lights wherever we can

  • Timers on radiators and outside lights

  • We use bamboo, unbleached loo roll, kitchen roll & tissues

Keeping it local, seasonal & organic

  • Home grown & locally sourced organic produce for our accommodation, cooking classes & dining experiences.

  • Partnerships with South Devon artisans and suppliers to promote local craftsmanship.

  • Encouraging guests to support local independent businesses who share our values

Reducing waste & keeping it clean

  • Composting & recycling systems in place throughout 

  • Minimal use of single-use plastics.

  • Repurposed & upcycled furnishings to reduce landfill contributions.

  • Buying quality & buying once- for example Devon wool duvets

  • We use environmentally friendly cleaning & laundry products

  • We wash at 30 degrees

  • We use bio-degradable non-chemical wipes.

  • We don’t use aerosols

  • We don’t use any chemicals in our wood fired hot tubs and we re-use water from them on our garden & land

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Protecting the Environment

  • Landscaping with native trees & plants to support local wildlife.

  • Creating habitats for pollinators 

  • Zero chemical use in gardening, maintenance & cleaning.

  • We provide bird boxes, feeding points and habitat piles as homes for insects

  • We compost leftovers & have a wormery which breaks down food and produces compost for the garden

  • Where we have more bulky veg waste like ends of carrots or stalks of red cabbage, we cut them up and feed them to the goats (who LOVE them)

  • Make our own willow hurdles, bean poles & fencing from our coppiced willow

  • We give the goats cut willow to “strip” before we use it- they love willow leaves to eat

  • We mulch to manage weeds 

Encouraging Green Travel

  • Convenient access to public transport links.

  • Local charging points for electric vehicles.

  • Maps & recommendations for walking & cycling nearby.

  • We offer bike storage

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Thank you for choosing us, choosing to read this & choosing to do whatever you can to make changes to protect the fragile environment around us.

Thank you for choosing us, choosing to make a difference & playing your part

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